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Amahoro
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Amahoro
Roaster:
Old Spike RoasteryCountries of origin:
🇷🇼 Rwanda
Flavour notes:
jasmine
lemongrass
agave syrup
Brewing guide:
V60 - 15g of coffee - 250g of water - 2 mins 30 seconds Description
Amahoro by Old Spike Roastery includes coffee beans from Rwanda. Roasted for filter. Process method: washed. Flavour notes of jasmine, lemongrass, agave syrup.
Amahoro by Old Spike Roastery includes coffee beans from Rwanda. Roasted for filter. Process method: washed. Flavour notes of jasmine, lemongrass, agave syrup.